A SIMPLE TASTE OF FARM LIFE
Open 7 days 9am – 4pm
Caves Farm
Need a pick-me-up? Drop in for a barista-made coffee, available every day from 9:00am to 3:30pm.
Caves Farm is the next chapter of the iconic Margaret River Venison Farm — a place long known for quality produce, country hospitality, and a deep connection to the South West region. More than just a venison farm, we are also home to a growing herd of Angus beef cattle and are evolving into a destination centred around great food, local produce, and authentic farm experiences.
Our Farm Shop brings together the very best of our farm and the wider South West, with a carefully curated range of premium meats, local produce, artisan goods, ready-made meals, WA seafood, and pantry favourites. At the heart of the shop is our bakery, where our team bakes fresh pies, pastries, artisan breads, cakes, and sweet treats daily..
Visitors are invited to connect with farm life through a range of hands-on experiences, including meeting and feeding our much-loved Highland cows, as well as spending time with our chickens — a favourite for families and visitors looking for an authentic country experience. Looking ahead, we are preparing to launch our Farm Safaris later in the year, offering a unique behind-the-scenes journey across the farm, including our deer and Angus cattle. Keep an eye on our socials for updates as these experiences take shape.
Whether you’re stopping in for your weekly shop, a coffee and pastry, a farm experience, or simply to discover the best flavours of the region, we look forward to welcoming you to Caves Farm.
OUR PRODUCE
Here’s a taste of what you’ll regularly find in-store:
Venison
Prime cuts including striploin, fillet, rump, and racks. Homemade sausages, burgers, and mince. Pre-prepared family-sized and individual venison pies are available in our freezer for your take home convenience. We also offer a range of natural venison treats and pet mince for your furry friends.
Lamb & Pork
(from the South West)
Lamb forequarter chops, shanks, and leg, perfect for hearty meals & pork cuts ideal for BBQs or roasting.
Beef & More
Premium Tomahawk, Scotch fillet steaks and more for an indulgent meal. Jumbo homemade beef burgers and sausages, always a hit with the family. We also have a range of family-sized and individual pies and ready meals made fresh in store and frozen for your convenience.
Seafood
Fresh fish sustainably caught off WA’s Mid West Coast including Whiting, Mullet, Pearl Perch, Bream & King Prawn meat.
Smallgoods
Venison salami, our famous chorizo, and kranskys. Our unique “Coat of Arms” chorizo (a wild blend of kangaroo & emu) and our house-made Venison biltong available in a variety of flavours.
Cheese & Condiments
Pair your meats with our selection of quality artisan cheeses and gourmet condiments, all sourced from trusted local producers. From creamy brie and aged cheddar to chutneys, relishes, and spiced jams these small-batch accompaniments elevate every bite.
Coffee, Hot Homemade Pies & Sweet Treats
Need a pick-me-up? Our Farm Shop also serves fresh, barista-made coffee daily from 9:00am to 3:30pm, perfect to enjoy alongside our homemade pies, pastries and baked goods, made fresh in our on-site bakery.
Also available fresh farm-baked bread, local butter and fresh milk!
CAVES FARM BUTCHER BOXES
& READY MEALS
Farm-raised. Local. No shortcuts.
A PERFECT SPIT ROAST
Hosting a gathering and looking for the perfect way to cater? Why not hire our fully equipped Spit? Perfect for whole lambs, small pigs, beef joints or whole chickens.
Cost: $200 plus a refundable $200 bond. Includes a gas bottle, all attachments, large cutting board and cooking instructions.
Get in touch to discuss meat options and pricing – we’re happy to spear and season your meat at no extra cost.
P: 0434990736
E: farmshop@cavesfarm.com.au
FARMSTAY
We’re excited to have expanded our offering to include our new boutique farm-stay accommodation. Nestled in a tranquil rural setting, our accommodation invites you to slow down, unwind, and reconnect with nature — all while enjoying the comfort and charm of a thoughtfully designed country retreat.
ABOUT
Our Story
Located on the iconic Caves Road in the heart of the Margaret River wine region, Caves Farm is a proudly family-owned working farm and the original home of Margaret River Venison. With over 300 acres of pasture we are focused on ethical, sustainable farming and producing venison and beef renowned for their premium quality, tenderness, and refined flavour.
In 2021, the farm entered a new chapter under the ownership of the Rintoul family, with Chad & Carla Mitchelmore now leading day-to-day operations. Since then the farm has continued to evolve its broader vision for the future.
Alongside our venison we have expanded into additional farming practices, including Angus beef cattle, with plans for further diversification in the future – allowing us to grow more of what we sell directly through our Farm Shop.
Today, Caves Farm is both a continuation of its heritage and an evolution of what a South West farm can be – producing exceptional food, supporting local producers and creating meaningful experiences for visitors.
From Paddock to Plate
At Caves Farm, our Red Deer & Angus Cattle roam freely across open paddocks, thriving on the lush grasses and fresh air of Margaret River’s mild maritime climate.
Unlike wild game, our venison is farm-raised and processed at a certified high-welfare facility off-site. The result? A lean, nutritious red meat with a delicate, earthy sweetness that sets it apart—and keeps chefs and customers coming back for more.
The Farm Shop & Beyond
Our Farm Shop has become a local favourite, offering a range of premium meats from our own farm and the the South West, alongside smallgoods, handmade pies and pastries. We also showcase a carefully curated selection of locally sourced cheeses, condiments, pantry goods, and fresh barista-made coffee. We’re proud to collaborate with other artisan producers from across the region.
And this is just the beginning.
WHAT’S NEXT
We have big plans for the future of Caves Farm. In the coming years, we’ll be growing our farm shop to include an even wider selection of gourmet and seasonal produce, adding more farm-stay experiences, and introducing new ways for guests to engage with the land, the animals, and the incredible flavours of the region.
WHERE TO FIND US
5103 Caves Rd,
Cowaramup WA 6284
P: 0434990736
https://w3w.co/vivid.morphing.burner
Should you have any further enquiries please complete the contact form below and we will get back to you promptly.